"Brown lacewings, ladybird beetles, hoverfly larvae and nabids are important beneficial insects which are helping to manage lettuce pests in the Sydney basin, central coast, lower Hunter, Hay and central west areas," she said. Not every chemical known is tested. To date, in the fresh produce industry there have been some food borne illnesses and deaths in relation to fresh produce that are a concern. It is most invasive in subtropical NSW. These relate to orange juice (Adelaide, SA 1996), fruit salad (Hunter Valley, NSW 2006) and lettuce (California, 2010, Victoria, 2016). For the control of these pests, consult the nearest Bureau of Plant Industry office. 81% of NSW land mass is used for agriculture. For further advice and assistance, consider contacting your accountant, solicitor, business adviser or industry association. Australian agricultural and rural life ... Australian wool soon became highly sought-after and fine Merino wool was Australia’s first successful primary industry, injecting much-needed money into the Australian economy. Carrathool Shire is well known for its rich agricultural industry. Learn more about the Agri-Business Expansion Initiative. Low east coast rainfall resulted in low crop productions in New South Wales and Queensland, impacting the sector's national performance. Agriculture is spread throughout the New South Wales state, except in the western third. Plants are up to 15 cm high and 30 cm wide. When moving through with arrow keys, screen readers will not always expand the sub-menus, ACT Government COVID-19 Business and work, NT Government COVID-19 coronavirus Business, QLD Government Approved COVID Safe Industry Plans, SA Health Information for business and industry - COVID-19, Tas Government COVID-19 Safe Workplaces Framework, Business Victoria COVID Safe business Agriculture, Forestry and Fishing sector guidance, WA Government COVID-19 coronavirus: Business and industry recovery, Environment Protection and Biodiversity Conservation Act 1999, Threatened species protection and ecological communities, ACCC in Agriculture - what you need to know, Country of origin labelling and the dairy industry, levies and whether they apply to your agriculture business, Department of Agriculture, Water and the Environment, Department of Infrastructure, Transport, Regional Development and Communications, Australian Competition & Consumer Commission (ACCC), Department of Industry, Science, Energy and Resources, Australian Pesticides and Veterinary Medicines Authority (APVMA) National pests & disease outbreaks, NT Department of Primary Industry and Resources, QLD Department of Agriculture and Fisheries, SA Department of Primary Industries and Regions, TAS Department of Primary Industries, Parks, Water and Environment, VIC Department of Environment, Land, Water and Planning, Australian Business Licence and Information Service, growers – turf, flowers, vegetables, fruit, nuts, grain and other crops, growers using indoor or covered growing techniques and technology, farmers – sheep, cattle, poultry, deer and other livestock, erecting fencing, property or other structures, handling, storage and use of chemicals or dangerous substances, conduct research and development activities, need additional assistance due to exceptional circumstances, engage in sustainable farming, carbon farming or other environmental practices, standards for protective clothing and equipment, standards for occupational safety signage, To protect your inventions - new machinery, new systems or new processes where you may need to get a, The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) provides. The most common diseases of lettuce are Bottom Rot, Gray Mold Rot, Brown Blight and Downy Mildew. The agriculture industry has specific Goods and services tax (GST) measures. Consequently, in the last decade in Australia and more recently in Europe and the US a great deal of work has been done to establish micro-limits for water use in production and post-harvest on finished produce to minimise the risk of food borne illness. Perishable produce such as lettuce, broccoli, cauliflower and some root vegetables are especially affected by the extended transit time, but Lindhe said the industry was resilient. Page last updated: Tuesday, 30 June 2020 - 10:37am, Quality assurance schemes for fresh produce, Know it to be true - code compliance and verification, Australian Department of Agriculture and Water Resources, Australian Pesticide and Veterinary Medicines Authority, Hazard Analysis and Critical Control Point (HACCP), Department of Health Western Australia – food businesses, Fresh Produce Safety Centre - Guidelines for Fresh Produce Food Safety, Biosecurity and Agriculture Management Act, Western Australia's agriculture and food sector, Casual, short-term employment and work experience. Important environmental and human health benefits were also identified. (0) no resistance (1) low resistance (2) medium resistance (3) high resistance (4) extreme resistance (5) no information Note for Victoria: Schedule 7 Poisons are ‘specified chemical products’ under Victoria’s control of use legislation. 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