Love your addition of silken tofu – great idea! First time (’bout four months ago), I did it exactly your way (except for using cod), and it rocked. Do you have other recipes for Chinese dishes? Made this recipe almost exactly to the letter. The ingredients in the Szechuan hot bean sauce I used are soy bean, wheat flour, fresh chili, salt, sugar, water and citric acid. Learn the Secret, Pasta With Mixed Seafood (Pasta alla Posillipo), Thai Chicken Soup With Coconut Milk (Tom Ka Gai), Delicious and Warming Seafood Soup Recipes, 18 Best Noodle Recipes From Around the World, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Seven Easy Japanese Dishes to Try at Home, Thai Rice Noodle Salad With Chili-Lime Vinaigrette. Add stock and bring to a boil. Printable Recipe 1 pound white firm flesh fish fillet (barrimundi, tilapia, catfish or flounder would work) Fish Marinade: 1 egg white 1/8 teaspoon salt 2 … Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. Where delicious and healthy come together. Melt the butter in a large Dutch oven over medium-high heat. Thanks Rochelle and Kalyn,This is definitely not for the light of heart in the spiciness department. They taste very tender, succulent … Add the onions, celery and a big pinch … It was such a memorable dish so I was so excited to be able to recreate it at home. Add soy sauce, salt, pepper, chilis, and fish sauce, to taste. Hi Elizabeth, generally the ginger I use is about 1 inch in diameter. I'm a wimp for hot foods though, so I'd have to cut down on the spiciness. The change I made was took a block of silken tofu, sliced it into same size pieces as the fish and layered it in between the cabbage and the fish. Spicy Korean-Chinese Seafood Soup (Jjampong). Thanks for your feedback. It's easy to make and simple to adapt this soup for your own tastes and spice level at home. I too am a hot food addict, and especially when it comes to food from different cultures. I’d been buying my Szechuan “peppercorns” at Super-H Mart. Place noodles in individual soup bowls and ladle soup over noodles. Hi Ann, a regular stove top pot should work just fine, just watch the bottom so it doesn’t burn. Can you tell me how many servings the specified ingredients in this recipe supports ? i just moved from brooklyn from houston and there is a place called 888 in houston that makes the best spicy fish out of a clay pot, this reminds/looks kind of like it so i am going to head to the chinese food market tomorrow get the ingredients and go at it. Richard – so glad you tried this recipe and have made it your own! So sorry to hear about your father in law. Matt – this is a very spicy dish – Szechuan food is one of the spiciest Chinese food. ), New to Cooking Fish and Seafood? Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. It looks really yummy! Just dropping in to see what you've been cooking up and this one really caught my eye! This is very spicy – so adjust the amount of Szechuan peppercorns and chilies according to your taste. Can I just say that this came out AMAZING!!! Spicy Fish Stew (Shui Zhu Yu) SippitySup peppercorns, dried shiitake mushrooms, Chinese celery, scallions and 12 more Hot and spicy fish slices (Shui zhu yu) Gourmet Traveller spring onions, soybean sprouts, caster sugar, garlic cloves, chilli oil and 12 more I tried recreating this at home five years ago, and recently made it again after ordering it from Shu Restaurant. Marinate fish with starch, rice wine, white pepper and salt for 15 mins. Add ginger, garlic, half of scallions, Szechuan peppercorns, and dried chili peppers. Cover, reduce heat to a low simmer, and cook for a few minutes until the shells open. The ones from Penzey’s are more aromatic (even before toasting) and much more numbing. Add rice wine and soy sauce and stir another minute. Happy Holidays , looks like the real deal – i like to try new recipes. I’ve tried similar recipes, and Jeanette’s is simply the best. Cut the fish meat into thin slices and chop the bones into sections. Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness. Spicy Fish Soup is my favorite, Far Eastern flavored soup. We’ll teach you how to make a spicy hot pot soup base, but really…to enjoy hot pot at home, all you really need is any pot of hot soup—plain broth or even boiling water would do. This Asian inspired soup by one of the best recipes is made with simple ingredients such as Chinese noodles, chicken or vegetable stock, fish sauce, dark and light soy sauces, lime juice, star anise, sugar, green onions, Bok Choy, shrimp and chili flakes. https://www.goodfood.com.au/recipes/spicy-thai-fish-soup-20140729-3crec Return to a boil, then reduce heat to low, … This made the fish more flavourful and was a great addition actually. Lightly grease a saucepan. It’s my favorite Szechuan dish! Wash soybeans and pluck off roots. Add garlic, half of green onions, Szechuan peppercorns, and dried chili peppers. At most restaurants, you'll usually see squid, shrimp, and mussels with vegetables in a fiery red soup base. Nice recipe, I also add a few cups of water to get boiling with the mixture before putting the fish in, and use about a cup of red peppers with a few tablespoons of the Szechuan peppercorns ( I think my lips are tingling just thinking about it). Chinese Szechuan Spicy Fish SoupThis is spicy! Now, it’s *my* recipe, and I’ve played with it in a number of ways, since I keep a raft of Sichuan and other related seasonings. I would definately reduce the szhechuan peppercorns, chilli peppers, and ginger by half next time. You call for a 1" piece, but given that it's a 3D item, what are the other dimensions of the piece of ginger? Cook until fragrant, about 1-2 minutes, being careful not to burn the peppercorns or chili peppers. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes until fish is cooked through. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. I used barrimundi fish, which is a mild white fish, high in omega-3 fatty acids. This is spicy! The entire top of the casserole dish was covered with hot dried chili peppers, and the soup was aromatic with Szechuan peppercorns. It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup. Sauté chili pepper and Sichuan pepper for about 1 to 2 minutes till color changes. The sauce/soup is very spicy, so it goes a long way with lots of rice. 2. Mix Fish Marinade ingredients and toss well with fish fillet. Reduce the amount of hot chili peppers and Szechwan peppercorns if you like, but for the full effect, I highly recommend using as much as the recipe states. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. ️ Chinese style Spicy fish soup青花椒魚湯 ️ Ingredients :fish, vegetable, Noodle and ginger. Place celery and napa cabbage in a clay casserole. The word jjampong comes from the Japanese word for mix, and the dish itself was supposedly created by Chinese immigrants living in Nagasaki, Japan. Get it free when you sign up for our newsletter. Preheat oven to 220 degrees C (430 F). Your email address will not be published. Cut fish into 2" pieces. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. Set aside to marinade for 20 minutes. Heat oil in a large pot. Thanks! The spicier the better. Andrew, None of these ingredients should contain peanuts, but to be safe, you should check all the ingredient labels to make sure none of the ingredients you use are made in a facility that uses peanuts to be perfectly safe. Learn how your comment data is processed. Add the one cup of cooking liquid to the chicken broth (or beef or anchovy broth). Here’s the original picture of when I made this five years ago. Heat up oil to medium heat. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Chinese Spicy Fish Recipes Chinese-style Sea Bass Unilever UK whole sea bass, Knorr Chicken Stock, Knorr Fish Stock Cube, spring onions and 6 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic 'mala' spiced oil. Thank you so much for sharing this recipe! Your email address will not be published. I just tried your recipe and it was incredible. Add the onions and saute, stirring often, for about 5 minutes. I used brown rice for health reasons as it is higher in fiber and protein than white rice. I do make a lot of Chinese food, and will work on posting more of these recipes. Hi, this is one of my favorite Chinese dishes. Gotta try it. After a few minutes, add shrimp, squid, carrots, scallions, and stir-fry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I had this dish at Gourmet Dumpling House in Boston, and that dish has nothing on this. Make your favorite takeout recipes at home with our cookbook! The ones I used were about 5-6 inches tall. Thanks for all your kind thoughts. Simmer until the fish is completely cooked, 15 minutes or so. Lay fish pieces on top. The dish I was served in the restaurant actually had the peppercorns in the dish, but they can certainly be removed before eating if you prefer. Haven’t fully recovered yet half a day later…. So glad you tried Penzey’s – they have very high quality spices and they’re always fresh. Set aside to marinade for 20 minutes. Yes, you should infer that I make the dish often for me ‘n’ the missus. Two hours later and my lips are still burning, in a a great way. Hi Adam – so glad you enjoyed this recipe. Season and marinate fish with corn starch, salt, white pepper powder and cooking wine for 15 to 20 minutes. Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. You can also choose to pan-fry the fish before adding to the soup but I skipped this step as I was … Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. « Gluten/Oat/Casein/Soy Free “Clif” Granola Bars, Low Residue Diet Low Fiber Diet Recipes ». Make sure not to overcook noodles—they should have some texture. Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. Thank you for the recipe as I was craving for this dish since the last time I had it at a restaurant. This is right up my ally! Question about the Szechuan hot bean sauce – I have never used that product before – do you know if there are any additives in it like MSG? Having read a number of articles that suggest there is wide variance in the quality of Szechuan peppercorns in the US, I gave Penzey’s product a try. Richard – I’ve never tried milk choy – is that a variety of bok choy? We have found that tilapia holds up very well, over other white fish. Jeanette, how's it goin? Perfect!!! Slice dried tofu gan into 1/8" thick slices. I would have to reduce the amount of spice. Spicy Korean-Chinese seafood soup ( champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. There’s 1 pound of fish, but it shrinks a bit during cooking. When I was pregnant this would have been something I would have loved to have. Next, add the tomatoes, green bell pepper, shrimp and cod. However, the heat can be tamed by using less of the hot bean sauce and Szechuan peppercorns. We even think it’s better than the version at one of our better Chinatown restaurants. Add hot bean sauce and stir until fragrant, about 1 minute. The most memorable dish from Wu Liang Ye was a spicy Szechuan fish soup. Looking forward to catching up with you. I'm Jeanette - welcome! I like it! Save my name, email, and website in this browser for the next time I comment. Mix thoroughly and set aside to … Cut fish into 2″ pieces. In a soup pot, bring mussels (or clams) and 2 cups of water to a boil. The peppercorn made it difficult to eat and we ended up fishing the peppercorn out one by one. Will be using this recipe for the rest of my life! As we gave the recipe a try, it would have been nice as disclaimer to remove the peppercorn before serving. Hope that helps. Thanks for the tip on Penzey’s. To add to the earthiness I marinated the fish in some Chinese yellow bean sauce or taucu first. Wow, I bet this has some kick to it. 3) Heat oil in a skillet. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. “Milk choy” is what Great Wall calls the Shanghai variety of baby bok choy. Or if there is a natural version to look for? So glad you tried this and liked it. This is my husband’s favorite recipe, and he requests it each week. It’s spicy but so good. Better still, almost all of the flowers are open – very few seeds. Chinese celery, fish sauce, vegetable oil, water, tomatoes, granulated white sugar and 4 more Chinese Parsley Soup Fairy Burger Blog eggs, freshly ground black pepper, tofu, cilantro, sesame oil and 1 more Thanks, Elizabeth. Thanks so much! Hope you all are well aside from your loss. I can’t wait! Heat a well-oiled deep sauté pan or large wok and sauté garlic and ginger briefly. Thanks so much for letting us know how it turned out.