The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Boil the pasta according to the directions on the package. 3) Add the wine and reduce for 1 or 2 minutes, melt the butter into the sauce and add the clams to the pot. Stir the Italian sauce, wine, if desired, and clams (with their liquid) in the saucepan. Served with a cup of sauce. 0.5 tsp crushed red pepper flakes. All fields are required.