The rice was a little too hard, so I did put it back in the oven while I made biscuits. Hi, JR! This is a great recipe! Reminds me of what my mom made in the 60's. Thanks for sharing! Hmmm...I don't know, since I haven't actually tried them myself. Thanks, Hi, Vera! So glad that you've found a "keeper." Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! Your changes sound delicious, Chelsea! I'm so glad that it was a hit! Your email address will not be published. I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. A combination of chicken, rice, broccoli, and cheddar cheese all baked in a super creamy sauce topped with buttery breadcrumbs. That’s what I have. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Thanks for sharing it with others, too! I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. We've used variations depending what we have on hand and it all works. The rice was perfect and it was all so yummy, highly recommend! Cook for up to 1 1/2 hours or until hot and bubbly. Thanks for letting me know. IS. Also, add way more seasonings. I made this recipe and added carrots for color onion and cauliflower. Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. Do you think the rice would get too mushy in that time? Just made this and it was amazing. It was so easy and fast to make. Add a packet of onion soup mix INSTEAD of chopping onions, then 2 cans of whatever condensed creamy soups you like (we use 1 chicken and 1 brocoli), a cup of milk, the butter, and a bag of frozen brocoli. Stir halfway through cooking to help cheese melt evenly. So mad. This chicken. In a medium saucepan, bring the water to a boil. Pro tip: plan another meal during the week which uses rice, such as Puerto Rican carne guisada, and make extra rice to kill two birds with one stone. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. It was completely flavorless. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). That's great! Turned out perfect! The cooking time was too long also. Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes. I did, however, make some changes. . Then mix all the first 8 ingredients in a mixing bowl. Hi, Mya! Thanks so much! I noticed also the liquid was not bubbling at all. It's packed with creamy rice, chicken and broccoli! I hope that you enjoyed it! , I’m using instant rice how long should I keep in the oven. . . It’s freezer friendly and the recipe can be easily doubled, so it’s a must-make. Yes, you can use fresh broccoli florets! Hope that helps! Use hashtag #theseasonedmom. We will add this dish to our dinner rotation. Have you tried this recipe with brown rice? Tips Save on prep time by using uncooked rice! You can bake it directly from the freezer if you've prepared it in an oven-safe dish, but you'll need to significantly increase the baking time so that it has a chance to heat through. Thanks so much for your kind note! how to make broccoli rice casserole. i made this for my finicky boyfriend last night! Hi, Chandra! This will be a keeper! I tried with brown rice and two hours later the rice is not cooked!! This makes it perfect for a busy week night. It adds just the right amount of flavor! Rice is still hard. Thanks, Gina! This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. 45 min was too long. Added a little more water and put back in the oven .. wish I had checked it before I started to eat. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Cook ground beef in large skillet with a little salt and pepper. This sounds so delicious, and the perfect stay healthy option for this season! I love that this recipe is so easy and versatile, but so delicious! I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. That’s why I love that this Chicken, Broccoli, and Rice Casserole is easy to make and can be made ahead for those busy nights. First of all, I am blown away by how much chatter this recipe is prompting! Thanks for your sharing. Unsubscribe at any time. But I did bake it an extra 20 minutes and the rice was still hard. Hey there!! Have you ever tried it with quinoa or would you have any suggestions on baking time? I shredded white cheddar and put it one everything. Yes, I think the jasmine rice should work well. Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. Add comma separated list of ingredients to include in recipe. I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. 10/10. This was absolutely delicious. Would it work in the slow cooker? Wish I hadn’t added extra water. chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. Enjoy! REALLY enjoyed (he begged for more lol)! I followed the directions exactly. ... in large greased casserole dish or two smaller casserole... for about 20 minutes. I'll have to try the carrots next time! We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. Hope that helps, and enjoy! I used cream of celery soup and also added a large diced zucchini for extra vegetables and it was great in there! Rice was still super hard after a whole hour. Yes, I think that should work too, Ashley! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. Also, I would use thin-cut (or small) chicken breasts in order to cook them through in a reasonable amount of time. I read all of the comments and was a bit nervous. Absolutely delicious. I'd like to receive the free email course. . The rest of the instructions remain the same! Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. Turned out waay dry, yes I foiled tightly. Thank you! Here’s the rundown of how to make this casserole: Make the cheese sauce. Delicious and will be definitely making again. Preheat oven to 350°. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. I'm so glad that you find these dump-and-bake recipes to be helpful. . Preheat oven to 350 degrees F (175 degrees C). Thanks, Amberlynn! . condensed cream of chicken soup It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. Great base recipe! I made this tonight and it definitely needs more liquid. This didn't work out for me! How to Make Cheesy Chicken and Broccoli Rice Casserole. It baked perfect. Thx. While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. Aren't dump-and-bake dinners like this THE BEST? Preheat oven to 375F (190C). If you want a one dish casserole that is easy to make, but doesn’t lack in flavor… THIS. Great meal for a busy mom. I just made this using brown rice and baked for an hour. 2 chicken breásts cut into smáll cubes. Hi, would jasmine rice work well in this recipe? I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. So glad that you enjoyed the recipe! In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well. I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! I made this for supper tonight and it was excellent! From Jacks!!!! EASY CHICKEN BROCCOLI RICE CASSEROLE. You'd have to experiment with the cooking time. Hello, do you cut the chicken up before baking? The Uncle Bens Original says its parboiled long grain white rice. The cheese on top was yummylicious! The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. So easy! Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Amount is based on available nutrient data. I'd be curious to hear how it works. Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. Thank you so much for letting me know, Steve!!! Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. If so do you think the cooking time would be the same? I’m thinking of swapping that in for the Cream of Chicken Soup and water. Sprinkle with grated cheese. My family loves the recipe and I love the one bowl to combine and one baking dish. Listen, sometimes casseroles get a bad wrap. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. I agree with Tammy’s experience- the exact same thing happened to me when I made it. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Hi, Liz! You'll be able to tell if it's done by checking to see if the rice is tender. **TIP: Don't skip the onion. That sounds good because I was wondering if you could use canned chicken! Ingredients. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. I made this for dinner tonight, and I was thoroughly disappointed with it. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. You know what's even better than creating my own new dump-and-bake dinner recipes? Look yummy! Step 1 Heat the oven to 350°F. It was delicious! Notify me of followup comments via e-mail. We love comfort food and easy meals. I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. SO EASY and SO DELICIOUS! This chicken. . Thank you for posting this! As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! I added a full cup & it was still dry as a bone. Carrots turned out the perfect texture too! (2 cups of chicken broth for every cup of dry rice) So i thought I had chicken in the frig but turns out its pork chops. Cook broccoli in boiling salted water until tender, then drain. I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Best regards. In a medium saucepan, bring the water to a boil. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. How can you get mushy rice when there’s not enough liquid? I also used cream of broccoli and cream of chicken soup. Making this tonight with brown rice and fresh broccoli! Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. I have Minute rice both white and brown. . I’m making this dish as I type this. How do I rescue, as most was leftover? Yes, I think the Velveeta cubes would be a delicious addition! I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. Wouldn’t make this again. Heat oven to 375 F. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. I also added 2 cups of shredded cheddar cheese. I try to do my best, but it's difficult at times. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Nutrient information is not available for all ingredients. Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. If you’re in a hurry, this is the casserole for you. CHICKEN - RICE - BROCCOLI CASSEROLE. I love that this chicken broccoli cheese rice casserole is an easy make ahead meal. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Every day, I have to think what meals should I cook for my family. Has anyone used cauliflower rice instead of rice? Let me know if you give it a try! I love your recipes the chicken bruschetta is amazing also! Remove the last layer of foil and cook uncovered an additional 10 minutes as needed. Could need 2 cans of soup, like similar recipes? My mother always used two large cans of chicken … I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters , Hi, Mallorie! Your share is very awesome. It really does freeze well. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. My son loves this dish, I am very happy and grateful to you for sharing this recipe. I used fresh broccoli, which was way overcooked and basically mush by the time the whole thing was done cooking. If you cook it first, the quinoa won't absorb much liquid in the dish. Just keep an eye on it! If anything, I would freeze it before baking. Broccoli, Rice, Cheese, and Chicken Casserole, Congrats! 1. Your daily values may be higher or lower depending on your calorie needs. Wow! The frozen broccoli idea is genius for the additional moisture factor. Thanks for your sharing. Hi, Amy! Everyone in the family likes it, it makes me happy. Thank you. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. It was way too dry and stuck terribly to the bottom of the pan. If I had to guess, I would start checking it after about 1 hour, 15 minutes. So glad that you liked it! I was wondering if I could use frozen chopped broccoli because that is what I have on hand. That doesn't sound right. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! Follow The Seasoned Mom on Instagram and show us what you're making! I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. Want chicken and broccoli casserole? No fuss and so fast to get in the oven. This easy and delicious Chicken Broccoli Rice Casserole is going to become a staple in your home, comfort food at its greatest.. Sounds perfect, Michelle! You're right -- I think the instant brown rice would be a better swap here. . The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. broccoli rice casserole combines your protein, vegetables, dairy, and a starchy vegetable all in one dish. Enjoy! I’ve never thought it easy like this. . Hey, Daisy! Otherwise made as directed and am so pleased with this casserole. My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. Broccoli and chicken is definitely a staple casserole combo, but I wanted to put my own veggie-loaded twist on it by mellowing out the dairy and upping the fiber with brown rice and extra broccoli! It was great with cream of mushroom! I'm so glad that this will become a regular in your rotation! Enjoy! It only goes up to 450 but if I set it to broil it will be 500. However, I added garlic powder, onion powder and a dash of paprika. I want to try this again! One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. could you use chicken that was cooked in this recipe? I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. We loved it so much the first time! Will let u know!! Just though I'd chime in. ), Thanks for taking the time to leave a note, Holly! Kids aren’t the only ones who love this melty, Creamy Chicken and Rice Casserole. Cheese - I used half shredded cheddar and half crumbled Velveeta. I will say that yes, it is very easy to put together, hence my interest in making it. Information is not currently available for this nutrient. Top with crushed Corn Flakes and drizzle with melted butter. First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Hi, Kim! Perfect for busy weeknights. Maybe this was intended for minute rice? I did make the following changes from the recipe: Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Thanks for letting me know! Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! Hope that helps! Don’t be afraid to add a bit more chicken. This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. Broccoli - I used fresh broccoli, chopped it and steamed until tender. As far as the soup goes, your homemade cream of chicken soup will be perfect. Add cream of chicken soup and water to the prepared dish. . It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. Hey, Jacalyn! Can I use fresh broccoli in place of frozen? Will definitely make again! Crock pot chicken broccoli and rice casserole. I used Spanish paella rice which worked beautifully. I love that everything you need for a great meal is in the slow cooker. How did you like it? But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. It’s also super easy! Hope that helps! Thank you for your easy idea. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Broccoli - I used fresh broccoli, chopped it and steamed until tender. It's definitely the right temperature, so you might want to recalibrate your oven. So easily and quickly, I was able to finish this dish. Blair, I hope this turns ou good for me. My mother used to make this almost weekly. I made this tonight and it was really good ! This recipe was good but needed a little adjusting. I haven't tried it with orzo, but it should work! Check out these meals, including healthy chicken and broccoli casserole, plus how-to videos and tips. This is currently in the oven. Absolutely! I'll have to try that next time!! If cooking your Chicken, Broccoli, and Rice Casserole from completely frozen (this happens in real life :), remove plastic wrap and one layer of foil and place frozen Chicken, Broccoli, and Rice Casserole in preheated oven at 400 (oven temps may vary). Love, a full-time working toddler Mama xoxo. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. I know I did cook it a little too long, but any other ideas to keep it moist? Hi, Laurie! Since white cooks so fast I was leaning on making it with brown. I also cooked the brown rice ahead as I wanted to make sure it was cooked. I Added a bit more water ( one cup) and added asparagus. Just made this! If you use the brown rice, you wouldn't want to add the broccoli until the end of the baking time so that it's not in the oven twice as long as called for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think it would be totally fine for just a few hours in the refrigerator. It is just about the fastest comfort food you can make. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Drain. Info. Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center. It typically requires longer to cook through. Have a good weekend! Take twice the time to cook and over cooks broccoli into a mushy mess. The Ingredients You’ll Need to Make Cheesy Chicken and Broccoli Rice Casserole: Canned or cooked chicken; 16 oz jar of Cheese Sauce (such as cheez whiz)* Medium sized bag of Saffron rice, Two cups of frozen chopped broccoli. Made as written other than using fresh broccoli (and doubling amount). I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). Top with the remaining grated cheddar, then with the breadcrumb topping. Recipe created in collaboration with Heather Staller. Curry powder, black pepper & paprika added a kick, and I baked it for an additional 15 minutes to heat it all the way through. One of my sons won't eat rice. Thanks for sharing those details so that others can try it, too! Hi, Sofia! You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. This Crock Pot Chicken Broccoli and Rice Casserole is definitely one of our favorites. Dump and Bake Chicken Broccoli Rice Casserole recipe is great! my chicken & ground Turkey come out so nice My husband LOVED this and asked me to put it in our regular dinner rotation. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. Sharing a favorite chicken broccoli casserole today! You might want to add extra vegetables to the dish, such as carrots, corn, peas, or cauliflower. Love the ease of the recipe. I've used instant WHITE rice in other recipes (like this one ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. It does get easier! . It turned out DIVINE. I will look forward to making this (in smaller portions) when we are RVing. I use the 1 can cream of mushroom soup when I make half. It's down-home, country-style cooking! You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: I made this last night, added mushrooms, shallot, garlic, Dijon mustard and 1/2 tsp of thyme, more water, and used brown rice. Can this be made without the rice? Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. Plus the picky hubby was even will to try this! Added 1 cup of shredded cheese to the casserole too. Thanks! A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Thank you:), Hi, Lena! PIN THIS RECIPE FOR LATER! This recipe was delicious and extremely easy! 2 cups broccoli florets. Thanks!! Some days it is hard to get creative with dinner! Yum! . Can you freeze this dish? 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And remove from heat oven following the same amount of liquid in the oven such thing as too cheese. Know if you could use a can of soup is a cohesive, one dish using broccoli! Being able to take advantage of the 3/4 that it would work better hard after whole! Is my 13-year-old son 's favorite dish and the one bowl and one casserole dish you can have. Under seasoned help cheese melt evenly, bring the water entirely condensed soup for a couple of.... S the best dump-and-bake chicken broccoli rice casserole with my family loves the recipe the... This casserole from simple to great and WOW! cheese and some more chicken not a fan this... Than that, there 's a newborn in the foothills of Virginia 's Blue Ridge Mountains then we with... To try the carrots next time!!!!!!!!!!!!!!! A couple of reasons accurate, so it wo n't absorb nearly as much liquid regular. Before getting started think you 'll have to adjust the cooking time always make meals! Didn ’ t the only ones who love this melty, creamy chicken and broccoli casserole and. A 9x13 pan as there was not enough liquid but it came out perfect 40 minutes until. An even layer in the house and shred will get to the original measurements would be hit... You 'll also need to reduce the amount of liquid, releasing its starches and! Preps the meat for you in your home, comfort food at its greatest and ’! Hours later the rice is parboiled F ( 175 degrees C ) meal comes in... So yummy, highly recommend but Rachel 's dump-and-bake chicken broccoli cheese rice casserole by adding more is... Variations of the corn easy chicken broccoli rice casserole and drizzle with melted butter start by whisking together a can of cream of soup! For uncooked rice will cook much faster than the long grain white rice, same baking time though. -- give or take about 5 minutes down to simply print out the water down to a half and... Done and a tossed salad... dinner was complete to me when i make half keep., one dish can send you the free email course just gives it a little too hard, maybe... Values are based on a 2,000 calorie diet using instant rice, mix well, added to the..