16 g The basic ingredients are fish, onions, vinegar, curry and turmeric, but each home has its secrets when it comes to making curry fish. South Indian-style fish curry. Cut the fish into fairly large cubes. This recipe can be halved or quartered. SOUTH AFRICAN RECIPES: FISH Fish Kedgeree Recipe. South African Indian fish curry is a classic Indian recipe. Delicious and mild and taste just amazing. Tomato – 2 chopped finely Coriander leaves a handful finely chopped Add in tomatoes and tomato puree and cook till oil separates. It is flaky fish cooked in a coconut milk sauce. I served it with fragrant turmeric rice and it was yum. Onion – 2 large chopped finely https://eatmeerecipes.co.za/indian-cuisine/fish-roe-chutney I served it with fragrant turmeric rice and it was yum. First fry the fish in a LARGE pan or skillet in the oil or lard, without seasoning. Just to let you know that what you have as a South African recipe is actually a Kenyan recipe. Add more oil/butter/lard if necessary. 5 %, lbs fish, firm-fleshed, weighed after filleting and frying (see instructions), oil (for frying, or use lard, which is nicer), hot peppers, fresh, sliced open (optional), tablespoon white peppercorns (or you can use black). Masala fried fish curry recipe is a popular dish where thick cutlets of fresh fish are marinaded in spices and seared in shallow oil. Some cooks added lemon or orange leaves to the final layering for a delicate extra flavour. 125 ml ( ½ c ) sugar. Goan Fish Curry 45 ml ( 3 T ) medium curry powder. Fry battered fish in usual way. Nice Blog… Thank you for sharing this information.. Provident KenworthVaswani Menlo ParkMarina Skies, HI Aarthi, I am a big fan of Indian recipes and I really like the ones you have on your blog. Decide how hot you'd like it: those hot peppers, or chillies, went into the mixture seeds and all! May 25, 2020 - South African Fish Curry Recipe – Mchuzi Wa Samaki Recipe – Yummy Tummy. https://www.theafricangourmet.com/2015/08/fish-curry-in-hurry.html Mix well and boil furiously for 6 minutes. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. This is still a beloved dish. Add curry powder, turmeric, ginger and coriander and stir through. In a heavy saucepan heat olive oil, enough oil to fry the onions, garlic, and ginger … Add all the remaining ingredients. We’ve used pollock in this fish curry recipe but you could use any white … Cut the fish fillets into smaller portions. The fish curry will begin to have a distinctive aroma. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Salt or pepper. B whtevr i blindly follow nd cook ur recipes. Add vinegar and water and bring to a simmer. It can be kept for a long, long time, and therefore travels well! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I cooked the fish separately until it was done so I could leave some out of the sauce for my non curry eating four year old. Reduce heat to medium and simmer for 2-3 minutes or until … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Kampango is a catfish that is the base for the Fish Curry. Delicious and mild and taste just amazing. Seafood. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Pour over fish. cayenne pepper . Now in the same oil, add onions and cook till golden brown. Coriander Powder – 1 tblspn since the past 2 – 3 yrs. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods. Remove from the skillet and set aside. (600 grams) Rock Ling, or Hake fish fillets, skin removed; Note: You can substitute any firm white fleshed fish, such as Mahi Mahi or Grouper if you cannot get Rock Ling or Hake, which are prolific in the oceans around South Africa and so naturally used there most of the time salt, to season, plus approximately 1 tsp extra Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. Pepper Powder – 1 tsp Pour in the coconut milk and water and leave to simmer for 8 to 10 minutes. Sugar -1  tsp I was fortunate enough to enjoy Samson´s Fish Curry, as well as, getting a brief on the staple food in Malawi, which is Nsima and fish. Very large ocean fish (beloved by sports fishermen and usually caught off boats) usually have coarse flesh which is not good for the usual plain treatment but they are ideal for pickled fish. 6 ratings 4.0 out of 5 star rating. There are endless fish recipes in West Africa; our Fish Curry in a Hurry recipe is ready in less than 20 minutes. First fry the fish in a LARGE pan or skillet in the oil or lard, without seasoning. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. Set aside. Preparation Time : 10 mins Curry powder Na enna? . Its from the Coastal part of the country so it should named a Kenyan fish curry. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Macker… Believe me -- in days of old this fish was not refrigerated. The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, Cooking The South African. It is flaky fish cooked in a coconut milk sauce. Taste and adjust the seasoning as necessary. I served it with fragrant turmeric rice and it was yum. Remove fish to cool, … The first Indians arrived during the Dutch colonial era, as slaves, in 1684. Season the fish with salt and place in the skillet. Durban itself has a fascinating history, much like the rest of South Africa. Add in spice powders and a little water to make sure the spices dont burn. Heat oil in a pan, place fish in oil and sear on both sides, remove it and set aside. The answer is simple. The locals favorite fish is known to be Bonya, Chambo and Kampango. it is a spice mix which you can easily get in stores. Divide the fish into small flakes, cut the hard-boiled eggs into slices, and rub the yolks through a sieve. Coconut Milk – 2 cup. 15 ml ( 1 T … More About Me…. Heat the oil over medium heat in a large pan and fry the onion for 5 minutes. https://www.greatbritishchefs.com/collections/fish-curry-recipes Village Style Fish Curry Ingredients: Fish Pieces – 500 grams Fish curry recipes. Then season to taste. Mchuzi wa samaki is Swahili for fish curry…. Citrus chicken curry – Lovely fresh citrus in this chicken curry recipe. Pickled fish is most often eaten at Easter. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. For the chicken curry 2 tbsp oil 1 large onion, sliced into rings 1 sprig curry leaves 2 garlic cloves, finely chopped 1 tsp finely grated fresh ginger root 3 tsp curry masala 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon 1/2 tsp ground turmeric 1kg skinless chicken breasts cut into strips https://www.thespruceeats.com/durban-chicken-curry-recipe-39451 1/4 lb raw rice. We served it with spiced roast cauliflower and peas. Method: Boil the rice in boiling, salted water until dry and cooked. You may wonder why a Durban curry is known as a Durban curry and why this is so important. Clean and fillet the fish. 4 medium-sized onions. 2 - 3 cups cooked fish (Haddock works well) 2 hard boiled eggs. Your email address will not be published. Curry sosaties – An awesome marinade for lamb chunks that braai for only 10-12 minutes. Allow the curry to cook on a reduced heat for about 30 minutes. Similar Recipes, Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). 30ml medium leaf masala powder. Cape Malay Fish Curry Recipe-Ingredients: 22 oz. Explore. Peel and slice the onions into thin rings. 250ml plain yoghurt. Salt to taste Allow the curry to cook on a reduced heat for about 30 minutes. 1 x 410g can chopped tomatoes. Filed Under: Fish Recipes, Kulambu, Non Veg, Recent Recipes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly, Sidedish for Naan. Traditional South African Pickled fish. Required fields are marked *. All Fish and Seafood Old Style and Favourite SA Recipes. Anchovies Fish Curry Remove fish to cool, but leave the pan on the stove. Add ginger and garlic and saute for couple of mins. The secret to a good fish curry, second only to sourcing the freshest fish possible, is the perfect balance of tamarind (imali) used in the curry. 4 tablespoons butter. Many More.. Hope you will give this a try and let me know how it turns out for you. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Garlic – 1 tblspn grated Try using sustainable fish such as mackerel, coley and tilapia. Curry Powder – 2 tlspn Fry the onions, stirring, in the same pan, without browning them. It is flaky fish cooked in a coconut milk sauce. Serves 4. Your email address will not be published. Squeeze and extract all the juices. Repeat layers until used up, trying to finish with a layer of onions. Set aside. 5 thick slices of fish 1 Tablespoon of cumin (jeera) 2 cloves of garlic 1 Teaspoon of mustard seed 2 Teaspoons of tamarind (imali) 2Tablespoons of mixed masala 1 small slit green chilli 1 sliced onion Oil Coriander (dhania) for garnishing Sprigs of curry … Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if … Serves: 4 Add in coconut milk and mix well. Add the garlic cloves and continue to cook. Tamarind – 1 small gooseberry size Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. Cumin Powder – 2 tsp Fry onions in oil until glassy but not brown. Soak tamarind in water for 10 mins. Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Remove onions with a slotted spoon to a bowl to cool. I hv been following u This is a delicious south african fish curry recipe. Layer pieces of fish and the pickling mixture in a serving dish. Add the garlic cloves and continue to cook. This year I’m making my first ever Traditional South African pickled fish. Nov 24, 2019 - This is a delicious south african fish curry recipe. https://briefly.co.za/35591-the-fish-pilchard-recipes-south-africa.html Durban Fish Curry. Fry onions in oil until glassy but not brown. 60ml tomato paste Add curry leaves and mix well. If in jars, close the jars tightly. Turmeric Powder – 1 tsp Cook for approximately 5 minutes on medium heat. Chettinad Fish Curry Bring it to a boil. Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Reduce heat to medium and simmer for 2-3 minutes or until the mixture thickens slightly. Fry battered fish in usual way. Fry on both sides until fish is browned and cooked through, about 5 minutes per side. Leave them out if you like. I know you want to make money but you will loose your fans. Now add in tamarind juice, salt and sugar and mix well. Add in tomatoes and tomato puree and cook till oil separates. Cook for approximately 5 minutes on medium heat. Using a deep dish OR clean canning jars, put some of the liquid in the bottom. Evrytym i mke this dish nd hv it . Scatter with chopped coriander. Malabar Fish Curry Its kinda intriguing as to y such nme. Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. Ingredients. Apply salt and pepper on fish pieces and mix well. Add the fish and simmer gently with the lid on for 4 to 5 minutes or until just cooked. The preferences for the fish used in the curry may vary but seasonal fish like Shad, Barracuda, Red Soldier are often the firm favourites among the South African Indian community. Food And Drink. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Macker… Add the green beans and cook for a further 3 minutes, then add the fish. I’ve meddled with the ingredients because that’s what cooks do best. Nd i love the nme south african fish curry . West Africa Fish Curry in a Hurry Recipe In coastal communities across West Africa, fishing the ocean is a way of life and vital to providing incomes and … Total Carbohydrate Ginger – 1 tblspn grated https://food.ndtv.com/lists/10-best-south-indian-fish-recipes-1733589 Hi Arthi Ur blog is just awesome my day never ends without ur blog. Mackerel Fish Curry Hi Arthi I use to love looking for recipes on your blog but I hate it now because it’s full of adverts and sometimes you can’t even get to the recipe because of the adds. It is DELICIOUS, eaten cold with bread and sweet, milky tea! BTW im so eager to know the source of this recipe nd the reason behind the name too. Fish curry makes for a fresh-tasting, low-fat dinner. Prep time is a guess, and depends on many factors, such as: are you going to fillet the fish? The basic ingredients are fish, onions, vinegar, curry and turmeric, but each home has its secrets when it comes to making curry fish. Mix the fish with a little seasoning, the curry powder, garlic and ginger. Delicious and mild and taste just amazing. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Macker… Cape Malay curry … Step 3. The cutlets are slowly cooked in a spicy and tangy tomato gravy. May 5, 2020 - This is a delicious south african fish curry recipe. I love it even more. Add ginger and garlic and saute for couple of mins. Heat the olive oil in a saucepan and then add the onions and sauté until the onions are translucent. Pour the liquid over until the top layer … Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. CURRIED FISH ( pickled fish ) 1,75 kg geelbek ( Cape salmon ), Kabeljou, kingklip or any dry white fish. Sprinkle lightly with salt and pepper. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Oil – 5 tblspn Apply salt and pepper on fish pieces and mix well. Stir in the garlic, ginger and spices and cook for a couple of minutes over a low … WELCOME! look near garam masala powder. 750g firm fish steaks 60ml sunflower oil 5ml mustard seeds 5ml cumin seeds 1 large onion, finely chopped 7ml coarse salt 6 cloves garlic, crushed To serve, divide the rice between the bowls and serve a portion of fish on top. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Add curry leaves and mix well. It can be found on the canned foods shelf of every supermarket, but the commercial product does not use the "right" kind of fish: it should be firm-fleshed and not mushy. Tomato – 2 pureed At this stage if you need a bit of extra oil… add another tablespoon. Thicken with flour and add bay leaves and peppercorns. Add the garlic, ginger, masala and fry for 3 minutes. Cut the fish fillets into smaller portions. https://halaal.recipes/recipes/details/1422/durban-fish-curry 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... South Indian fish curry with chickpeas. Cover and leave in fridge for 2 - 3 days before tasting. I served it with fragrant turmeric rice and it was yum. 4 tbsp coconut oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed +-30 fresh curry leaves 2 tsp chilli powder It is flaky fish cooked in a coconut milk sauce. Potato curry with poached eggs – A quick curry with all the flavour – great for a mid-week meal. 1 large onion, chopped 15ml crushed garlic. Sardine Fish Curry There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Add the fish pieces back in and simmer it for 10 mins. Cooking Time : 30 to 40 mins It is thought by many a curry enthusiast that the best curries in the entire world come from the city of Durban, in the South African province of Kwazulu Natal. Add curry powder, turmeric, ginger and coriander and stir through. Garam Masala Powder – 1 tsp Now in the same oil, add onions and cook till golden brown. Chilli Powder – 2 tsp or to taste Learn how your comment data is processed. Plaice Recipes. Curry leaves – 1 sprig In the decades, 1690 to 1725 over 80% of the slaves were Indians. 30ml tomato sauce. Looks yummy����.. gonna try tmrw. https://briefly.co.za/35591-the-fish-pilchard-recipes-south-africa.html Nsima is a thick maize porridge, made from maize meal and water, and is either paired with fish, beef or chicken. I tried this last night, it’s so yummy! The fish curry will begin to have a distinctive aroma. Heat oil in a pan, place fish in oil and sear on both sides, remove it and set aside. Delicious and mild and taste just amazing. May 5, 2020 - This is a delicious south african fish curry recipe. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Place a layer of fried fish on the sauce, and cover with more sauce and a layer of onions. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Add the curry power, sugar vinegar, water, salt, pepper and sultanas. A Durban-style fish curry evokes memories of my childhood in Kwa-Zulu Natal and my grandmother preparing freshly-caught fish in masala pastes to fry or red-hued, gently simmered fish curries over the weekends to enjoy with the family at the table. https://www.youtube.com/watch?v=qB7Punwig-o, Strawberry Oats MilkShake / Strawberry Oats Smoothie – Healthy Breakfast Ideas / Summer Special Recipes, add water if needed, i didn’t add any, because i wanted it to be thick. Heat the oil in a large skillet over medium-high heat. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… salt and pepper. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. For the chicken curry: heat the oil in a frying pan and cook the onion and curry leaves until the onion is soft and golden brown. I think I might make some of the paste to freeze next time for easy dinners. This site uses Akismet to reduce spam. Add the curry power, sugar vinegar, water, salt, pepper and sultanas. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften.